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North Hessian bread casserole with sour cream and bacon

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Ingredients for 4 servings:

  • 1 m.-sized loaf(s), stale
  • 1 m.-sized onion(s)
  • 150 g bacon, diced
  • 4 m.-sized tomatoes
  • 5 slices of cheese
  • 3 cups sour cream
  • 1 bunch of spring onions
  • 1 bunch of chives
  • salt and pepper
  • dill

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

A hearty and inexpensive casserole. A great way to use up leftovers.

Slice the stale bread and place it in a baking dish. Layer the finely sliced ​​tomatoes, thin slices of onion, and bacon on top. In a bowl, combine the sour cream with the finely chopped spring onions (regular onions will work, too), and chives. Season with salt, pepper, and finely chopped dill sprigs, and spread evenly to ensure everything is completely covered. Finally, sprinkle the cheese over the bread and bake in the oven at 175 degrees Celsius for about 30 minutes. The bread will be unrecognizable.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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