Potato and minced meat casserole

Ingredients for 4 servings:

• 750 g potatoes
• 500 g minced meat, half and half
• 500 g tomatoes
• 1 tbsp oil
• ½ tsp salt
• 1 pinch of pepper
• 1 tsp paprika powder
• 1 tbsp mustard
• 3 sprigs of parsley
• 1 sprig of thyme
• 1 clove(s) garlic
• 1 onion(s)
• 1 tsp broth, granulated
• 1 tsp lovage paste see recipe in the database
• 1 tsp oregano, dried

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

Preheat the oven to 180°C. Wash, peel, slice or grate the potatoes, and season. Grease a large roasting pan with the oil. Spread half of the potatoes on the bottom of the roasting pan and season. Pick and roughly chop the parsley and thyme. Knead the minced meat with the parsley, finely chopped garlic, diced onion, thyme, salt, pepper, paprika, mustard, lovage seasoning, and instant broth. Then spread the minced meat mixture over the potato slices in the roasting pan and press down firmly. Slice the tomatoes, sprinkle with oregano, spread over the minced meat, and season. Top with the remaining potato slices and season. Cover and cook the casserole in a preheated oven at 180°C (convection oven) for about one hour. 15 minutes before the end of the cooking time, remove the lid and turn the oven to 200°C (400°F). This will ensure the potatoes are nice and crispy. You can also sprinkle a few knobs of butter on the potatoes. The tomatoes make them nice and moist. Serve with a fresh salad.