Hollo Greco

Ingredients for 4 servings:

• 1 kg pork (gyros), seasoned
• 1 kg potatoes (triplets)
• 2 jars of mushrooms, heads, mini
• 2 large onions, diced
• 500 ml Hollandaise sauce, bought or homemade
• 200 g cheese (Emmental), grated
• 1 dash of olive oil
• Salt
• pepper
• e.g. rosemary, shredded
• n. B. Thyme, shredded
• n. B. garlic

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 55 minutes

Gyro casserole with hollandaise sauce

First, halve the potatoes and toss them in a bowl with plenty of salt, pepper, and a generous splash of olive oil. Brown the potatoes in a large pan without any additional fat for 15 minutes, turning occasionally. Then add the mushrooms and diced onions, along with garlic, rosemary, and thyme (if desired), and cook for 5 minutes, stirring occasionally. Spread the potato and mushroom mixture in a large casserole dish. Brown the gyro well until nicely browned. Place the gyro on top of the potatoes. Spread the hollandaise sauce on top and sprinkle with cheese. Place everything in an oven preheated to 200°C and bake for about 25 minutes. Serve with a green salad or coleslaw. A good ouzo completes the dish.