in Recipes

Gnocchi casserole with minced meat and vegetables

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Ingredients for 4 servings:

  • 600 g gnocchi
  • 500 g minced meat
  • 400 g cheese, grated
  • 170 g mushrooms, from the can
  • 2 bell peppers
  • 1 tomato(s)
  • 250 cream
  • some tomato paste
  • salt and pepper
  • Paprika powder
  • chili powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

Grease the casserole dish and arrange the gnocchi in it. Brown the minced meat and season lightly. Chop the vegetables. Layer the minced meat, vegetables, and half of the grated cheese in the dish, as desired. Mix the cream with the tomato paste and seasonings and pour over the casserole. Bake at 180-200 degrees Celsius. After about 15-20 minutes, sprinkle the remaining grated cheese over the casserole and bake for about 20-30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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