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Bacon-wrapped plums with port wine

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Ingredients for 1 servings:

  • 20 prunes, pitted
  • 20 slice(s) bacon
  • 1 bottle of port wine

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour

makes 20 pieces

Wrap each plum with a slice of bacon or lardons. If the slices are too large, simply cut them in half. I find they stay put like this; if not, secure them with a toothpick. Arrange them all neatly in a baking dish. Pour a generous amount of port wine over them. Place in the oven at 180°C for about 20-25 minutes. Shake occasionally to ensure the wine is evenly distributed. Be careful they don’t turn black. Delicious served cold or warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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