Hidden Salad

Ingredients for 1 servings:

• 50 g Lollo Rosso
• 50 g oak leaf lettuce
• 2 tbsp corn
• 3 tbsp paprika powder
• 1 egg(s)
• 4 tbsp flour
• 1 tbsp oil
• 8 tbsp water
• ¾ tbsp sugar
• 1 mango(s), ripe, 1/3 of which
• 3 tbsp mineral water
• 1 tbsp curd
• Sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash the lettuce thoroughly (!) and then tear or chop into small pieces. Prepare a salad of lollo, oak leaf lettuce, chopped bell pepper, and corn. Combine the crepe ingredients, stir until a smooth batter forms, and bake 2 crepes – keep warm. The crepes should be sweet, so add a little more sugar to taste. Blend the mango flesh with the quark, seltzer (depending on the consistency; the sauce should not be too thick, but also not too thin), and sugar using a hand blender to make a sauce. Place the first crepe on a plate, spread half of the sauce on top, fill it with the lettuce (also only half of the side), pour some of the sauce over the lettuce, and fold half of the crepe back on. Do the same with the other crepe on the remaining half of the plate. Unfortunately, the mango sauce doesn’t keep for very long (1 day), so use up all of it. I thought it was super delicious and unusual. Enjoy! PS: It can also be rolled up and used as finger food.