in Dessert Recipes, Greece

Watermelon with feta

Spread the love

Ingredients for 2 servings:

  • 1 watermelon(s)
  • 1 pack of sheep’s cheese

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Brilliant 2 minutes – little something for unexpected visitors – ideal in summer

Simply cut individual pieces from the melon, dice them into manageable pieces, and place a little feta on each piece. If you have more time, you can also create beautiful skewers. One of my Greek friends showed me this recipe – I was skeptical at first, but I was immediately impressed by how beautifully the delicious feta melts with the fresh melon in your mouth. Just give it a try!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chocolate-quark rolls

Spaghetti salad with mango chutney