John Myers
Ingredients for 4 servings:
- 180 g wholemeal spelt flour
- 180 g spelt flour type 1050
- 250 ml water, lukewarm
- 1 packet of dry yeast
- 1 tsp salt
- 1 pinch(s) of sugar
- 1 can tomatoes, chunky, spicy
- 1 can artichoke hearts
- 200 g cheese, grated
- 1 onion(s)
- 150 g salami (pizza salami)
- 160 g pepper, pickled
- Oregano or pizza seasoning
- Rapeseed oil
- salt and pepper
Instructions
Working time approx. 30 minutes; Rest time approx. 45 minutes; Cooking/baking time approx. 17 minutes; Total time approx. 1 hour 32 minutes
digestible pizza dough
Knead the flour with water, dry yeast, salt, and a pinch of sugar into a smooth dough and let it rise well. After about 45 minutes, knead again well and then spread it onto two oiled pizza pans. Brush the edges with rapeseed oil. Arrange the tomatoes on top and top with the cheese. Arrange the artichoke hearts and sliced onion on top, then top with the pizza salami and sliced pepperoni. Preheat the oven to 200°C (fan oven) and bake the pizzas for about 17 minutes.
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