Swabian pizza

Ingredients for 1 servings:

• 750 g flour
• 1 cube of yeast
• 1 ½ tsp salt
• 1 pinch(s) of sugar
• 350 ml water
• 250 g bacon, diced
• 2 m.-large onion(s), diced
• 200 g cream cheese (herb cream cheese)
• 200 g sour cream
• 100 ml milk
• 400 g cheese, grated
• salt and pepper
• Paprika powder
• Grease for the trays

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Dinnete

Knead the flour, yeast, salt, and sugar into a smooth yeast dough. Cover and let rest for about 5 minutes. Brown the bacon in a hot pan, then add the onions and sauté. Then add the milk, cream cheese, and sour cream. Bring to a boil briefly and season with salt, pepper, and paprika. Divide the yeast dough, roll it out, and place each half on a greased baking sheet. Spread the bacon and onion mixture evenly over both sheets of dough and sprinkle 200g of cheese over each. Bake in a preheated oven at 180°C (convection oven) for about 15 minutes.