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Tortellini in spicy Milanese salami and tomato sauce à la Didi

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Ingredients for 2 servings:

  • 250 g fresh tortellini
  • 100 g salami (Milanese)
  • ½ liter tomato(s), pureed (tetrapak)
  • 1 red chili pepper(s)
  • 1 tsp basil
  • 1 tsp oregano
  • Salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Tortellini tagliente with salsa di pomodoro and Salame Milanese alla Didi

Cut the salami into small pieces and fry briefly. Wash the chili pepper, halve it, remove the seeds and skin, then cut it into thin strips and then dice the strips into small pieces. Add the diced chili pepper to the salami. Add 1/2 liter of passata, season with basil and oregano, and season with salt. Add the tortellini to the sauce and heat for about 5 minutes. Serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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