John Myers
Ingredients for 6 servings:
- 2 packs of puff pastry
- 1 bunch of spring onions
- 1 large onion(s)
- 500 g sauerkraut
- 750 g minced meat, mixed
- salt and pepper
- 1 medium-sized egg(s) (for brushing the puff pastry)
- some margarine (for frying)
- 2 tbsp margarine (for pouring over)
- possibly paprika powder
- possibly curry powder
- possibly Fondor
- possibly Maggi
- possibly sugar
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
Finely chop the spring onions and onions. Fry in a pan with a little margarine until the onions are nice and translucent. Add the minced meat and fry until the meat is cooked through. Season to taste. Finally, add the sauerkraut, mix well, and let it simmer for a while. In the meantime, line a greased baking dish with one of the two packages of puff pastry and brush with the egg. Pour the hot minced meat and sauerkraut into the baking dish, pour over the 2 tablespoons of melted butter, and cover with the second sheet of puff pastry. Press the edges together slightly. Finally, brush again with the egg and bake the whole thing at 200°C for about 30-45 minutes. (It depends on your oven; mine is older and therefore takes a bit longer!) Here’s a little tip from me: if you like, you can add a little extra flavor by mixing a few cubes of feta cheese (or other cheese) into the minced meat and sauerkraut mixture!
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