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Shrimp in tomato cream sauce

updated

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Ingredients for 2 servings:

  • 1 pack of shrimp
  • ½ pack of tomatoes, pureed
  • 1 cup of cream
  • 1 small onion(s)
  • olive oil
  • salt and pepper
  • Garlic
  • basil
  • Lemon pepper
  • lemon juice
  • Parsley

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Delicious with spaghetti

Heat olive oil in a saucepan. Sauté the finely diced onions. Add the shrimp and sauté. Add the passata and cream, bring to a boil, and then simmer over low heat. Season with salt and pepper or lemon pepper, lemon juice, and basil. Serve the sauce over spaghetti and sprinkle with chopped parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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