in Middle East

Yogurt – mint – sauce

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Ingredients for 6 servings:

  • 500 g Greek yogurt
  • 5 tbsp olive oil
  • ½ bunch mint, fresh, finely chopped
  • Salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Orient – Basic, also fits well in the barbecue season

Whisk together the yogurt and olive oil until smooth. The yogurt should be glossy. Stir in the mint and season with salt. Delicious with grilled food, flatbread, salad, and vegetables.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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