in Recipes

pasta pot

updated

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Ingredients for 2 servings:

  • 2 Bockwurst (cheese sausages), sliced
  • 250g penne
  • 1 point vegetables (Kaisergemüse, frozen)
  • 1 pack of processed cheese (round pack)
  • 200 g cream
  • 1 pinch of salt
  • 1 pinch(s) of oregano
  • 1 pinch(s) of pepper
  • 1 pinch(s) of pizza seasoning mix

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

very good and filling

First, cook the pasta according to the package instructions until al dente. In another pot, prepare the Kaisergemüse in a double boiler. Once the Kaisergemüse is ready, strain it through a sieve. Heat a pot with the cream and the processed cheese. Add the Bockwurst (if you’re watching the calories, you can use milk instead of cream). Then add the specified seasonings. Now add the Kaisergemüse and the sliced ​​Käsebockwurst to the pot with the pasta. Pour the sauce over the vegetables, stir well, and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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