Creamy gyro pasta béarnaise casserole with tomatoes

Ingredients for 4 servings:

• 500 g gyros meat (gyros strips)
• 250 g pasta
• 250 g cherry tomatoes
• 250 ml béarnaise sauce, e.g. from the database
• 1 pack of herb melted cheese
• 1 large onion(s), red
• 2 cloves garlic
• 100 g Gouda, grated
• 100 g mozzarella, grated

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Finely dice the onions and garlic. Quarter the tomatoes. Mix the béarnaise sauce and herb cheese. Cook the pasta according to the package instructions until al dente. Heat the oil in a pan, sauté the garlic and onions, and add the minced meat. Mix the contents of the pan, sauce, pasta, and tomatoes, pour into the casserole dish, sprinkle with cheese, and bake for approximately 15-20 minutes at 180°C.