John Myers
Nougat Ice Cream Pralines
The perfect nougat ice cream pralines recipe with a picture and simple step-by-step instructions.
- 250 g Dark chocolate couverture
- 100 g Cream cheese
- 50 g Creme fraiche Cheese
- 45 g Powdered sugar
- 60 g Almond butter
- 75 ml Milk
- Melt the couverture over a water bath over low heat and heat to approx. 28 – 30 °. Using a brush, spread a thin layer of the viscous couverture over the hollows of the silicone plates and place in the refrigerator to harden. When the 1st layer has set, repeat the whole thing again.
- Mix the cream cheese, crème fraîche, powdered sugar, almond butter and milk together well. When using an ice cream machine, process the mixture into ice, then transfer it to a sealable container and cool it down a little in the freezer.
- Without an ice cream maker, pour the mixture into a larger, flat bowl and place in the freezer for 40 – 50 minutes. When a solid layer has formed around the edges, stir it into the still liquid mixture and put it back in the freezer. Repeat this until the ice cream is creamy but firm.
- When the 2nd layer of couverture has set, take the silicone plates out of the refrigerator, straighten the edges with a knife and put the scraped off couverture back to the rest of the rest (it is still needed for the finish).
- Now fill the individual wells with the ice cream, smooth the entire surface, cover with a little baking paper and place in the freezer to freeze again.
- When the individual praline bodies are well frozen, carefully let the remaining couverture become liquid again (as already described above) and make sure that it does not get warmer than 30 °. Remove from the water bath and let cool for a few more minutes. Then only ever take one silicone sheet out of the freezer, pour some couverture onto its surface and smooth it out thinly with a spatula. So that all hollows are closed. Then immediately put this plate back in the freezer. Then finish the 2nd and 3rd in the same way.
- The pralines now have to cool for at least 2 hours, then they can be pressed out of the hollows and stored in a box in the freezer until they are eaten ………. if you can wait ….. ……. ;-))))
- The number of people mentioned above relates to a serving of 40 pieces.
Facebook Comments