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Nougat Ice Cream

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Nougat Ice Cream

The perfect nougat ice cream recipe with a picture and simple step-by-step instructions.

  • 200 g Cream
  • 150 g Yogurt
  • 2 tbsp Powdered sugar
  • 3 tbsp Nutella
  1. Beat the cream three-quarters thick with powdered sugar. Add yoghurt and Nutella or similar cream and continue beating until all the ingredients are well mixed and a cream that is no longer runny has formed. Pour into a freezer and stir briefly after 30/60/90 minutes.
Dinner
European
nougat ice cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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