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Obatzter Arabic style

updated

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Ingredients for 4 servings:

  • 150 g camembert(s) (goat camembert), ripe
  • 150 g goat’s cheese
  • 50 g butter, e.g. sour cream butter
  • 2 tbsp, heaped spring onions
  • 1 tsp, heaped cumin
  • 1 tsp sumac

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Remove the rind from the Camembert and mash it with a fork. Finely slice the onions. The sour cream butter should be at room temperature. Mix all ingredients thoroughly and let it sit for at least 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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