in Recipes

Potato salad with fish

updated

Spread the love

Ingredients for 1 servings:

  • 125 g potatoes
  • 100 g spring onions
  • ½ bunch radishes
  • 1 bag(s) of ready-made salad dressing mix (yogurt)
  • ½ tbsp quark (cream quark)
  • ½ bunch parsley

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Cook the potatoes and drain. Peel the potatoes, trim the spring onions, and finely chop everything. Mix the ready-made mixture and the quark into a sauce and pour it over the dish. Chop the parsley and add it. This goes very well with fried haddock.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegetable stew with cheese

Sheep's cheese cream red – white