in Recipes

Sheep's cheese cream red – white

updated

Spread the love

Ingredients for 4 servings:

  • 200 g sheep’s cheese
  • 100 g herb cream cheese
  • 2 garlic cloves
  • 1 tbsp ajvar
  • salt and pepper
  • 150 ml cream
  • some milk, if necessary

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Grate the feta cheese and mix with the cream cheese until creamy, adding a little milk if desired. Press or finely chop the garlic and stir in, seasoning with salt and pepper. Divide the mixture in half and stir the ajvar into one half. Whip the cream until stiff and fold into both mixtures. Refrigerate for about 4 hours. Serve on a plate with an ice cream scoop and serve with flatbread or baguette. This also works well for grilling.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Potato salad with fish

Venison fillet on root parsley vegetables, parsley oil, chestnut dumplings, cranberry mulled wine sauce