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Quick pizza rolls

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Ingredients for 4 servings:

  • 10 rolls
  • 1 jar tomato peppers
  • 150 g ham, cooked
  • 150g salami
  • 200 g cheese, grated Gouda
  • 100 ml cream (approx.)
  • 1 jar mushrooms
  • Fondor
  • pepper
  • Salt
  • Pizza seasoning

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

It’s best to cut the rolls in half in the morning, fold the halves back together, and place them in a plastic bag. Chop all the other ingredients into small pieces and mix them together. You can do this a few hours before putting the whole thing in the oven. Top the roll halves with the ingredients. Then bake at 160 degrees Celsius for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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