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Isa's delicious apple pie

updated

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Ingredients for 1 servings:

  • 200 g butter
  • 200 g wholemeal flour
  • 150 g sugar
  • 4 eggs
  • 1 tsp cinnamon powder
  • ½ pack of baking powder
  • 1 pinch of salt
  • 800 g apples, approx.
  • Butter for the mold
  • 50 g butter
  • 50 g honey
  • 2 handfuls of walnuts or almonds

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

simple but delicious

Whisk the eggs and sugar, gently melt the butter, and add it to the pan. Stir in the flour, baking powder, cinnamon, and salt. Then finely chop the apples with their skins on and fold them in. Place everything in a buttered round baking pan (approx. 24-28 cm in diameter). Bake in the center of the oven at 200°C (top/bottom heat). Bring the remaining butter and honey to a boil and fry the chopped walnuts in it. After 30 minutes, reduce the oven temperature to 175°C (350°F), pour the honey-butter-walnut mixture onto the cake, and bake for another 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Isa's delicious apple pie

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