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Fish slices in herb sauce

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Ingredients for 4 servings:

  • 4 fish fillets, cod or sea bass / preferably river eel
  • 1 tbsp sautéed thyme
  • 1 tbsp sautéed oregano
  • 1 tbsp, sautéed marjoram
  • 1 tbsp, stalked dill
  • 1 tbsp, sautéed basil
  • 1 tbsp, sautéed chervil
  • n. B. Salt
  • n. B. Pepper, freshly ground
  • e.g. lemon juice
  • 4 slices of bacon
  • e.g. butter
  • ⅛ liter cream
  • 1 egg yolk
  • 3 tbsp cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Salt the fish, drizzle with lemon juice, top with bacon strips, and place on buttered aluminum foil, then seal. Bake in the oven at 200°C for 20 minutes. Remove from the foil and serve, seasoning with pepper. Meanwhile, let the herbs and cream simmer for 10 minutes over low heat. Stir the fish stock into the herb sauce. Whisk together the 3 tablespoons of cream, butter, and egg yolk. Whisk this with the herb sauce and pour over the prepared fish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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