Potato casserole with leaf spinach

Ingredients for 4 servings:

• 4 portions of potatoes, boiled
• 1 pt. Leaf spinach (frozen), with cream
• 1 cup sour cream
• 1 cup sour cream
• 3 cloves garlic
• 1 onion(s)
• Milk
• Salt
• Pepper, freshly ground
• nutmeg
• Lemon juice or lime juice
• oregano
• Olive oil, possibly with herbs
• 200 g cheese, grated, sliced

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Thaw the frozen spinach leaves, finely slice the onion, chop the garlic, and slice the potatoes. For the cream, combine the sour cream and sour cream with a little milk, then season with salt, pepper, nutmeg, lemon juice, and oregano. Rub a baking dish with olive oil. First, line a layer of potato slices. Season with salt, pepper, and nutmeg, then sprinkle with half of the garlic. Spread half of the cream over the potatoes. Then layer all the spinach on top and cover with the onions. Add the rest of the potato slices and garlic. Before seasoning and adding the cream, add a generous amount of milk (otherwise it will be too creamy). Season, add the cream, and cover with plenty of cheese. Bake at 200°C (gas mark 3) for about an hour (until the cheese is nicely melted and golden brown).