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Grilled asparagus

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Ingredients for 2 servings:

  • 250 g asparagus, white
  • 250 g asparagus, green
  • 8 slice(s) Black Forest ham
  • 1 pack of béchamel sauce, 250 g
  • 75 g cheese, grated Gruyère
  • Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel the white asparagus whole and the green asparagus only in the lower third. Cook in a little salted water for about 15 minutes. Wrap three asparagus spears each with a slice of ham and place in a shallow baking dish. Pour the sauce over the asparagus and sprinkle with cheese. Grill in the oven for about 5 minutes. Also delicious with hollandaise or béarnaise sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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