in Recipes

Stuffed Portobello Mushrooms

Spread the love

Ingredients for 4 servings:

  • 8 mushrooms (portobello mushrooms)
  • 1 pack of cheese, Boursin cheese or cream cheese spread, as desired
  • 20 g butter, soft
  • some olive oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

2 mushrooms per person are enough as a side dish, or 4 mushrooms with salad as a main course

Wash the portobello mushrooms and remove the neck. Either spray them lightly with oil spray or brush a little olive oil onto the smooth top surface. Place all the mushrooms side down in an ovenproof dish. Mix the Boursin cheese with the softened butter and then pour this mixture into the openings of the mushrooms. Drizzle with a little more olive oil, if desired, and bake in the oven at 180°C for about 20 minutes. This dish is very quick to prepare and can be served as a main course, as an appetizer, or as a side dish.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Apple and cinnamon yeast cake

Shake pizza