in Dessert Recipes

Grillage – (Ice Cream) – Cake

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Ingredients for 1 servings:

  • 4 cups of cream
  • 10 small meringues, crushed
  • 1 pack of brittle
  • 1 bar of dark chocolate, grated
  • 2 packs of chopped almonds
  • 1 cake base (sponge cake)
  • possibly cream stiffener

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Toast the almonds with a little butter and let cool. Mix with the brittle, chocolate, and meringues. Whip the cream (with cream stiffener if desired) and fold it into the mixture. Place a cake ring on a cake base, pour in the mixture, and freeze for 2-3 hours. If you let it freeze for longer, you’ll have to wait a little longer to eat it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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