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Spinach Pancake Casserole

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Ingredients for 4 servings:

  • 8 pancakes, pancakes, homemade or ready-made
  • 600 g spinach, frozen creamed spinach
  • 250 g mushrooms, freshly fried or from the jar
  • 250 g cheese, grated
  • nutmeg

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Thaw and warm the spinach, and season with nutmeg if desired. Place the first pancake in a round baking dish and spread 2 tablespoons of spinach on top. Arrange the mushroom flakes, sprinkle with grated cheese, then place the next pancake on top, and repeat the topping process until all the pancakes are used. Sprinkle only the top pancake with grated cheese. Bake the casserole in the oven at 200°C for about 20 minutes. Slice into portions like a cake. Serve with a fresh salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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