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Banana chicken curry with rice

updated

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Ingredients for 2 servings:

  • 1 onion(s)
  • oil
  • 200 g poultry meat
  • 200 ml cream or coconut milk
  • 1 banana(s)
  • 200 g rice
  • curry powder
  • Salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

simple, quick and delicious

Cook the rice according to the package instructions. Dice the onion and fry in a little oil in a large pan. Cut the chicken into strips and add. When the chicken is heated through in the pan, add the pot of cream. Slice the banana and add it to the pan. Season with curry powder and salt and simmer for a little longer. Serve on plates with the rice and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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