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Havana-style rice

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Ingredients for 4 servings:

  • 3 bananas
  • 6 slice(s) ham, cooked
  • some butter
  • 1 cup(s) rice
  • Salt
  • 4 tbsp curry
  • 3 tbsp butter

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Rice like in Havana (Cuba)

Melt butter in a pan. Dice the ham and slice the bananas, and add them. Don’t overcook, or the bananas will become mushy. Meanwhile, bring the rice to a boil with twice the amount of water and a pinch of salt. Melt the butter in another pan. Melt the curry powder into the butter. Then stir the curry butter into the cooked rice until it turns a nice golden brown. Serve the bananas and ham on top of the rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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