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Strawberry-yogurt-quark tart

updated

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Ingredients for 1 servings:

  • 200 g butter
  • 1 egg(s)
  • 100 g sugar
  • 300 g flour
  • 250 g low-fat curd cheese
  • 250 g vanilla yogurt
  • 3 tbsp powdered sugar
  • 500 g strawberries
  • 1 pack of cake glaze, red
  • n. B. Water, according to package instructions
  • Fat for the mold

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 30 minutes

For the dough, knead the butter, sugar, egg, and flour into a dough. Chill briefly again if necessary. Then roll out the dough into a greased tart pan with a small rim and bake at 160°C with fan for 30 minutes. Remove from the oven and let cool. In the meantime, mix the low-fat quark with the powdered sugar and vanilla yogurt until smooth. Spread this mixture over the cooled base and top with halved strawberries. Finally, cook the glaze according to the package instructions and spread it over the top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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