in Recipes

Pasta Salad No. 907

updated

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Ingredients for 4 servings:

  • 250 g pasta (fork spaghetti)
  • 1 meat sausage (turkey)
  • 1 bunch of spring onions
  • 1 jar of cornichon(s), or chili cucumbers
  • Balsamic vinegar, white
  • salt and pepper
  • e.g. herb(s) (garden herbs), or steak or gyro seasoning
  • 1 ½ liters of broth

Instructions

Working time approx. 20 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 20 minutes

Another one, but low in fat, simple and delicious

Cook the spaghetti in the broth, then drain and let cool. Stir occasionally to prevent sticking. Meanwhile, trim the spring onions and cut them into thin rings, the sausage into thin strips, and the cucumber into small cubes. Mix into the lukewarm pasta and season with balsamic vinegar and spices to taste. Cover and let stand for at least half a day, preferably overnight. Adjust seasoning if necessary.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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