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Dieter's pasta salad

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Ingredients for 4 servings:

  • 250 g pasta (spiral pasta), cooked, rinsed, drained
  • 250 g poultry sausage, diced
  • 150 g peas, frozen, thawed
  • 150 g cheese, (Emmental) diced
  • 1 can of mandarin oranges, approx. 170 g net, drained, collect juice
  • 150 g sour cream
  • 100 g mayonnaise
  • 3 dashes Worcestershire sauce
  • 2 tbsp juice (tangerine juice)
  • 4 tbsp vinegar (Melfor, spiced vinegar)
  • 1 tsp curry powder (Madras)
  • Salt
  • Pepper, colorful from the mill

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

slightly sweet and sour note with a hint of exoticism

Mix the sour cream, mayonnaise, Worcestershire sauce, mandarin orange juice, Melfor vinegar, and Madras curry to make a marinade. Add the pasta, sausage, peas, and cheese. Mix well. Finally, carefully fold in the mandarin orange segments. Season with salt and pepper. Let stand for about an hour (do not refrigerate).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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