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Spelt yogurt bread from the BBA

updated

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Ingredients for 1 servings:

  • 160 g milk
  • 3 tbsp natural yogurt
  • 1 egg(s)
  • 65 g butter
  • 55 g sugar
  • 1 tsp salt
  • 1 tsp dry yeast
  • 1 packet of vanilla sugar
  • 350 g spelt flour type 630

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 3 hours; Total time approx. 3 hours 10 minutes

for the bread maker

Add all ingredients to the bread maker in the order listed. To bake, select the basic program for small loaves up to 750 g and set the browning to light. The bread will be very light and fluffy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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