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Shepherd's salad

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Ingredients for 4 servings:

  • 1 bell pepper(s), yellow
  • 1 cucumber(s)
  • 7 tomatoes
  • 1 onion(s), red
  • 200 g feta cheese
  • 350 g low-fat yogurt
  • 1 tbsp olive oil
  • some salt and pepper
  • herbal salt
  • herbs of your choice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

perfect summer salad

Cut the bell peppers, cucumber, tomatoes, and feta cheese into even cubes. Finely chop the red onion, place everything in a bowl, and season with salt, pepper, and herb salt. Add the olive oil and low-fat yogurt, mix everything, and season with salt, pepper, herb salt, and herbs to taste. Delicious with grilled food, Greek cuisine, or simply with herb baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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