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Pepper, corn and cheese salad

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Ingredients for 4 servings:

  • 1 red bell pepper(s)
  • 1 bell pepper(s), green
  • 1 bell pepper(s), yellow
  • 1 can corn kernels, drained
  • 1 onion(s)
  • 1 point Gouda, young in one piece
  • 2 packs of ready-made salad dressing mix
  • 1 shot of herbal vinegar
  • 1 shot of oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finely dice the bell peppers, onion, and cheese and place them in a salad bowl. Add the corn and season with vinegar, oil, and the ready-to-use mix.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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