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Sour cream cookies with crunchy sugar crust

updated

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Ingredients for 1 servings:

  • 300 g flour
  • 150 g butter
  • 75 g powdered sugar
  • 1 m.-sized eggs
  • 150 g sour cream
  • 1 pinch of salt
  • 1 tsp cardamom
  • n. B. Sugar granules

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 40 minutes

for approx. 25 cookies

Place the flour in a bowl and mix with the powdered sugar, salt, and cardamom. Melt the butter and add it to the flour. Add the sour cream and the egg. Knead everything into a soft dough and chill in cling film for 1 hour. Preheat oven to 180°C (top/bottom heat). Shape the dough into small balls, flatten them, and place them on a baking sheet lined with baking paper. Cover generously with sugar (this will melt in the oven to form a crust). Bake the cookies in the hot oven for about 25 minutes, until they have a golden brown edge. Tip: Add lemon zest for a fresh touch!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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