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Zucchini with feta, apple and tangerines

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Ingredients for 2 servings:

  • 2 zucchinis
  • 2 cloves garlic
  • 2 tangerines
  • 1 m.-sized apple
  • 100 g feta cheese
  • 1 tsp chili flakes
  • 1 tbsp basil, dried or fresh
  • 5 tbsp olive oil
  • Pepper, from the mill
  • Salt
  • tbsp balsamic vinegar, white

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Quick vegetarian food

Cut the zucchini into approximately 2×2 cm cubes, along with the apple. Peel and finely chop the garlic. Briefly fry everything in oil. Meanwhile, peel the mandarin oranges and dice or crumble the feta. Lightly salt and pepper the apple and zucchini pan, sprinkle with chili flakes and basil (add strips of fresh basil at the end). Fold in the mandarin oranges, sprinkle with the feta, and season with a little balsamic vinegar. Serve with French white bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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