in Recipes

Crispy walnut croissants

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Ingredients for 1 servings:

  • 100 g walnut kernels
  • 250 g flour
  • 125 g sugar
  • 1 pinch of salt
  • 2 cl rum
  • 200 g butter
  • Sugar mixed with vanilla sugar

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 6 minutes; Total time approx. 36 minutes

Christmas cookies

Grate the walnuts. Knead all ingredients except the sugar and vanilla sugar mixture into a shortcrust pastry. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Shape the dough into croissants and place them on a baking sheet lined with parchment paper. Bake for about 6 minutes, then roll them in the sugar mixture while still warm, then let them cool. Store the soft cookies in a metal tin.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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