in Recipes

Chicken salad

updated

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Ingredients for 4 servings:

  • 6 m.-sized chicken leg(s)
  • 1 small jar of Miracle Whip
  • 1 can of cocktail fruits
  • 1 small can of peach(s)
  • salt and pepper
  • curry powder
  • Sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

refreshing, fruity

Season the chicken thighs with pepper and salt, then either fry or boil in salted water for about 25-30 minutes. Let cool. Peel off the skin, remove the chicken from the bone, and cut into bite-sized pieces. Drain the canned fruit, reserving the juice. Dice the peaches. Cocktail fruit is usually bite-sized. Mix Miracle Whip with a little of the reserved juice, plenty of curry powder, sugar, and salt, and season to taste (careful not to make it too runny). Then mix with the chicken. Let it marinate a little longer and then serve. Note: You can, of course, use a whole chicken, but I often find the meat too dry. You can also vary the fruit—bananas, tangerines—whatever you prefer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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