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Rice salad with peppers

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Ingredients for 4 servings:

  • 2 bags of rice (125 g each)
  • 200 g cooked ham
  • 2 bell peppers
  • 1 egg yolk
  • 1 tsp mustard
  • 3 tsp sugar
  • 1 lemon(s), juice
  • ½ tsp salt
  • ⅛ liter of oil
  • 2 tbsp soy sauce

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Cook the rice according to the package instructions. Meanwhile, clean the bell peppers and dice them along with the cooked ham. Mix the remaining ingredients to make the salad dressing. Add the rice. Add the bell peppers and cooked ham and fold everything in. Let the salad sit for at least an hour. Tip: The salad tastes even better with jasmine rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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