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Fruity chicken salad

updated

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Ingredients for 3 servings:

  • 200 g chicken, fully cooked
  • 1 small jar of celery salad
  • 5 slices of pineapple
  • 3 stalk(s) spring onion(s)
  • 1 small apple
  • 3 medium-sized eggs, hard-boiled
  • 3 tbsp tartar sauce
  • 1 handful of walnuts
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Super quick to prepare and deliciously fruity

Drain the celery in a colander and place it in a bowl. Cut the pineapple into small pieces; do the same with the washed and trimmed spring onions. Peel the apple and dice it very finely. Meanwhile, boil the eggs for 10 minutes, rinse, and chop. Finely chop the meat. Mix all ingredients together, season to taste, and let it chill in the refrigerator for a while. Serve with toast.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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