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Tipsy elderberry jelly with banana

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Ingredients for 1 servings:

  • 1 banana(s) (approx. 100 g)
  • 400 ml juice (elderberry juice)
  • 100 ml Amaretto
  • 300 ml grape juice, red
  • 200 ml raspberry juice
  • 500 g gelling sugar (3:1)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

goes super fast in the Thermomix

Combine all ingredients in a mixing bowl, blend for 5 seconds on speed 4, and cook for 5 minutes on speed 1 with the whisk attachment at 100°C. Skim off any foam, if necessary, and immediately pour into jars. Screw on lids and let cool upside down.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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