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Cranberry jam

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Ingredients for 1 servings:

  • 1 kg cranberries
  • 600 g sugar
  • 50 ml water

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 18 minutes

suitable for example with game dishes or as a spread

Wash and sort the cranberries. Then, while stirring, bring to a boil with water and sugar (regular household sugar, not gelling sugar). Let it simmer for 3 minutes. Pour into prepared jars. Makes about 7 jars of 200 ml each. The cranberry jam is perfect with game dishes, baked Camembert, desserts, or simply as a spread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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