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Apple-ginger jam

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Ingredients for 1 servings:

  • 1 kg apples
  • 150 g ginger
  • 1 lemon(s)
  • 500 g gelling sugar 2:1
  • 100 ml apple cider
  • 100 ml apple juice

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

fruity – spicy, a special taste experience

Peel, core, and dice the apples. Peel and finely dice the ginger. Bring the apples to a boil with the ginger, lemon juice, preserving sugar, cider, and apple juice. Then boil gently for 4 minutes, stirring frequently. Remove the pan from the heat and pour the jam into hot, rinsed jars. Seal the jars and let them rest on the lids for 5 minutes. For 6 jars, this contains approximately 268 kcal per jar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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