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Lemon Basil Kisses

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Ingredients for 1 servings:

  • 4 egg whites
  • 100 g powdered sugar
  • 1 lemon(s), organic, zest and juice
  • 10 basil leaves, finely chopped
  • 250 g almonds, sliced
  • Candied lemon peel, candied orange peel, diced
  • Wafers, diameter 4 cm

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

slightly different cookies, makes about 40 pieces

Beat the egg whites with the powdered sugar, lemon zest, and finely chopped basil until stiff. When the egg whites are stiff, carefully fold in the sliced ​​almonds and lemon juice. Spread the wafers on a baking sheet and spoon the mixture onto the wafers. Sprinkle some candied lemon/orange peel on top. Bake in a preheated oven at 150°C for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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