John Myers
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Breaded Fish with Rice and Green Asparagus
The perfect breaded fish with rice and green asparagus recipe with a picture and simple step-by-step instructions.
- 4 Pc. Fresh fish (cod or similar)
- 200 g Rice
- 2 Pc. Mg. Onions
- 5 Garlic cloves
- 4 Pc. Eggs
- 1 pack Arctic prawns
- 2 packet Knorr dill sauce
- Breadcrumbs
- Fresh herbs (dill, parsley, oregano, thyme, chives, rosemary
- Cook rice as directed
Bread for the fish
- 2 Peel the onions and 3 cloves of garlic. Quarter the onions and chop very finely with the garlic in the multi-chopper. Mix the onion and garlic mixture with the egg on a plate. Put the breadcrumbs on a second plate.
- Now carefully pull the fish through the onion, garlic and egg mixture, then through the breadcrumbs. Press the breadcrumbs on lightly.
- Fry the fish on a low flame until cooked through. Turn only once!
Green asparagus
- Cut the ends of the asparagus. Please do not peel the asparagus under any circumstances!
- Cut the asparagus into 3-4 cm pieces. Please leave the heads whole!
- Peel the garlic and cut into small cubes
- Finely chop the dill and parsley.
- Lightly fry the asparagus in a pan over a low heat until it is firm to the bite.
- As soon as the asparagus is firm to the bite, add the garlic and the finely chopped herbs and fry a little more.
Spice up Knorr dill sauce
- Make the sauce as instructed.
- Finely chop the remaining herbs and add some to the sauce. Retained a small part as decoration.
- Add a pack of sea prawns to the sauce that is now ready and let it warm up.
Placing on the plate and decorating
- Put the rice as the bottom. Then the fish and the asparagus. Finally, add the sauce and the remaining herbs as a garnish. Good hunger!
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