John Myers
Contents
show
Stew: Fish and Green Asparagus Pot
The perfect stew: fish and green asparagus pot recipe with a picture and simple step-by-step instructions.
Fish…
- 4 piece Trout fillet
- 4 piece Sea bream fillet
Green asparagus stew
- 2 tbsp Margarine
- 3 g Clove of garlic
- 75 g Onion
- 150 g Orange peppers
- 450 g Asparagus green fresh
- 500 ml Waldmeisterbowle
- 250 ml Basic: Fish fobd “Aisa Style” from my KB
- 200 ml Cream 30% fat
- 1 tbsp Sauce binder light
- Black pepper from the mill
- Steak and grill salt
preparation
- Examine the fish fillets (approx. 600 grams) for bones and remove them, wash, pat dry and set aside with lemon juice … Peel and finely chop garlic and onion … Wash and clean the peppers and cut into sticks … Green asparagus Wash, peel the bottom third and divide into pieces approx. 3 cm long … Cut the fish fillets into bite-sized pieces
Cook
- Heat the margarine in a pan … sauté the garlic and onion pieces … braise the paprika pieces for about 5 minutes … add green asparagus and braise for about 5 minutes … deglaze with woodruff punch and reduce by 4/5. .. Pour in the cream and fish stock … Fold in the pieces of fish and let simmer for about 7 minutes over low heat … Thicken with a sauce thickener and season with salt and pepper
Serve
- Divide the fish and green asparagus stew on deep plates and serve hot
Facebook Comments