Asian ginger and garlic vegetables

Ingredients for 4 servings:

• 2 handfuls of sugar snap peas
• 50 g fresh ginger
• ½ red bell pepper(s)
• 140 g sprouts (e.g. soy or mung bean sprouts)
• 1 large carrot(s)
• 2 medium-sized garlic cloves
• 2 tsp sambal oelek
• 50 ml soy sauce, light
• some sesame oil or wok oil for frying
• 1 pinch(s) five-spice powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Asian-spicy, goes well with rice and fish

First, finely chop the ginger and garlic. Then, dice half the bell pepper and carrot, and halve the snow peas. Sauté the garlic and ginger in hot oil, then add the diced bell pepper and carrot and sauté until al dente. Add the snow peas and sprouts and sauté briefly until the mixture is reduced by about half. Stir in the sambal oelek and deglaze with the soy sauce. Let it reduce slightly further and serve over rice.