in Drink Recipes

White Hot

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Ingredients for 2 servings:

  • 600 ml low-fat milk
  • 80 g white chocolate
  • 100 ml whipped cream
  • 1 tsp orange peel, grated
  • 5 tbsp orange liqueur

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Who says hot chocolate always has to be brown?

Heat the milk in a saucepan. Roughly chop the chocolate and dissolve it in the milk. Add the orange zest and orange liqueur to the hot milk and stir vigorously. Whip the cream until stiff. Pour into 2 glasses, top with the whipped cream, and sprinkle with grated orange zest, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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